Sirloin Sandwich

Written By Company .

Sirloin Sandwich Recipe

We have our own version of a bbq pork sandwich that has delicious homemade qualities! This is a great recipe for lunch or dinner, and easy to throw together. There are a variety of toppings that could be used for a sirloin sandwich however, we have found our absolute favorite so wanted to share that with anyone that is a pork sandwich fan like us!

What you’ll need: (roughly 8 - 12 mini sandwiches)

  • Sirloin steak (2 1/2 to 3 pounds)

  • Salt & Pepper

  • Coleslaw (raw cabbage, carrots) (as desired)

  • Mayonnaise (1/2 cup)

  • Milk (1 tbsp)

  • Barbecue sauce (1/2 cup or as desired)

  • Buns (as desired)

Cooking Instructions:

  • Preheat the oven to 275 degrees F

  • The sirloin steak can be left as is with only salt & pepper added on both sides. Cover with lid or tinfoil & place in the oven and let the steak cook for 4.5 hours.

  • After getting the steak in the oven, start putting together the coleslaw dressing in a glass bowl by combining mayonnaise, lemon juice, salt & pepper (majority of pepper), milk and mix together.

  • Once mixed, let sit in the fridge for a few hours (we let ours sit for the duration of the steak to cook).

  • Once the 4.5 hour is up, remove the steak from the oven and test out if the steak falls apart as it should (if more of a peel apart is desired, feel free to leave it in the oven for another 30-45 minutes)

  • Once the steak is fully shredded, mix in the pan with barbecue sauce.

  • Place back in the oven for 15 minutes.

  • Remove the steak from the oven

  • Grab the coleslaw mix (raw cabbage and shredded carrots) & combine with the sauce that has sit in the fridge for a few hours.

  • Add desired amount of steak & coleslaw to a bun, if desired, dip in your favorite BBQ sauce.

  • Thank you for using our recipe, we hope you love every bite!

Company .
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